Tom Yum Goong
I store-bought the tomyum Goong ingredients for NTUC. It’s so easy! you just have to get tomatoes, mushrooms and the seafood that you want.
i chopped them up and threw them into the chicken stock base, boil, you throw the tomatos, boil, and then u add in the mushrooms. boil, and tadah!
i would recommend u throw the leaves much later cause at the end of it, it turned brown, not that appetising
I super love clear tomyum soup!